Himalayan salt is chemically similar to table salt. Analysis of a range of Khewra salt samples showed them to be between 96% and 99% sodium chloride, with varying amounts of trace minerals such as calcium, iron, zinc, chromium, magnesium and sulfate, all at safe levels below 1%.^{[1][8][9][10]} Some salts mined in Pakistan are not suitable for food or industrial use without purification due to impurities.^[1] Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color.^[11][12]

Himalayan salt is nutritionally similar to common table salt,^[10][13] though it lacks the beneficial iodine that is added to commercial iodised table salt.^[14][15]

Owing to our enriched industrial experiences, we are committed to providing a wide variety of excellent quality White Sugar.

We are among the reputed organizations, deeply engaged in offering an optimum quality range of Wheat Flour.